{"id":2657,"date":"2014-05-02T19:36:13","date_gmt":"2014-05-02T23:36:13","guid":{"rendered":"https:\/\/natalierichard.wpengine.com\/?p=2657"},"modified":"2018-08-20T14:17:51","modified_gmt":"2018-08-20T18:17:51","slug":"2014-05-02-gluten-free-pasta-salad","status":"publish","type":"post","link":"https:\/\/natalierichard.com\/en\/2014-05-02-gluten-free-pasta-salad\/","title":{"rendered":"Gluten Free Pasta Salad"},"content":{"rendered":"<p><strong>Spring Pasta Salad Alla Burrata<\/strong><\/p>\n<p>For 4 servings<\/p>\n<p>1 Box (340g) of Barilla Gluten Free Rotini pasta, cooked according to the directions on the box<\/p>\n<p>\u00bd shallot, very finely chopped<\/p>\n<p>4-6 fresh artichokes, cooked and prepared, or 1 can (14oz) of artichoke hearts, cut in quarters<\/p>\n<p>1\/3 cup sun-dried cherry tomatoes<\/p>\n<p>\u00bc cup of black olives pitted<\/p>\n<p>1 cup (250g) of Fresh Burrata cheese<\/p>\n<p>\u00bc cup of fresh basil leaves, minced<\/p>\n<p>\u00bd cup (or about) of extra-virgin olive oil<\/p>\n<p>Salt and pepper to taste<\/p>\n<p>Mix all the ingredients together and serve topped with fresh basil leaves.<\/p>\n<p><strong>Note:<\/strong> this recipe is equally delicious without the cheese.<\/p>\n<p>Be creative and add some chopped gluten free salami.<\/p>\n<p>For More Gluten Free Pasta Recipe, visit <a href=\"http:\/\/www.barilla.ca\">Barilla.ca<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spring Pasta Salad Alla Burrata For 4 servings 1 Box (340g) of Barilla Gluten Free Rotini pasta, cooked according to the directions on the box<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":2658,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[35,36],"tags":[48,61,62,63],"class_list":["post-2657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-love","category-recipes","tag-artichokes","tag-gluten-free","tag-pasta","tag-spring"],"_links":{"self":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/comments?post=2657"}],"version-history":[{"count":0,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2657\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media\/2658"}],"wp:attachment":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media?parent=2657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/categories?post=2657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/tags?post=2657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}