{"id":2677,"date":"2013-04-03T20:18:36","date_gmt":"2013-04-04T00:18:36","guid":{"rendered":"https:\/\/natalierichard.wpengine.com\/?p=2677"},"modified":"2018-08-20T14:17:51","modified_gmt":"2018-08-20T18:17:51","slug":"2013-04-03-chocolate-olive-oil-cake","status":"publish","type":"post","link":"https:\/\/natalierichard.com\/en\/2013-04-03-chocolate-olive-oil-cake\/","title":{"rendered":"Chocolate Olive Oil Cake"},"content":{"rendered":"<p>Ingredients:<\/p>\n<p>2\/3 cup olive oil<\/p>\n<p>6 tablespoons of\u00a0<span style=\"color: #333333; font-style: normal; line-height: 24px;\">high quality\u00a0<\/span>cocoa powder<\/p>\n<p>1\/2 cup boiling water<\/p>\n<p>2 teaspoon vanilla extract<\/p>\n<p>1 1\/2 cups almond meal<\/p>\n<p>1\/2 teaspoon baking soda<\/p>\n<p>A pinch of salt<\/p>\n<p>1 cup sugar (I use organic coconut sugar, for its low glycemic index)<\/p>\n<p>3 eggs<\/p>\n<p>Preheat your oven to 325F.<\/p>\n<p>In a small bowl, mix the cocoa powder with the boiling water and in another small bowl, mix the almond meal with the baking soda and salt.<\/p>\n<p>In the bowl of a mixer, put the eggs, sugar and olive oil and beat vigorously for 3 minutes. Reduce speed and pour in the cocoa mixture and then the almond meal mixture.<\/p>\n<p>Pour the final mixture into a 9 &#8221; pan, well oiled on the sides and lines at the base with parchment paper. Bake 40 to 45 minutes or until spaghetti or a toothpick comes out dry.<\/p>\n<p>&nbsp;<\/p>\n<p>This recipe is from the faboulous new book by Nigella Lawson, Nigellissima, published by Alfred A. Knopf Canada.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 2\/3 cup olive oil 6 tablespoons of\u00a0high quality\u00a0cocoa powder 1\/2 cup boiling water 2 teaspoon vanilla extract 1 1\/2 cups almond meal 1\/2 teaspoon<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":3130,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[70,69],"class_list":["post-2677","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-cake","tag-chocolate"],"_links":{"self":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/comments?post=2677"}],"version-history":[{"count":0,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2677\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media\/3130"}],"wp:attachment":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media?parent=2677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/categories?post=2677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/tags?post=2677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}