{"id":2836,"date":"2013-01-21T16:19:09","date_gmt":"2013-01-21T21:19:09","guid":{"rendered":"https:\/\/natalierichard.wpengine.com\/?p=2836"},"modified":"2018-08-20T14:18:08","modified_gmt":"2018-08-20T18:18:08","slug":"tiramisu","status":"publish","type":"post","link":"https:\/\/natalierichard.com\/en\/tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"<p>This is one of my all-time favourites. If you translate tiramisu into English, it literally means &#8216;pull me up.&#8217; Yes! Even the name turns me on\u2014let alone the ingredients. Here is the recipe in 7 easy steps.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3079 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-1.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-1.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-1-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-1-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Mix together 5 egg yolks with \u00bd cup of icing sugar.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3080 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-2.jpg\" alt=\"\" width=\"420\" height=\"562\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-2.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-2-224x300.jpg 224w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-2-56x75.jpg 56w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Add a pinch of salt to the egg white and beat for about 7 minutes, until stiff peaks form.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3081 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-3.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-3.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-3-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-3-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Add 500g (2 cups) of mascarpone cheese to the egg yolk and sugar mixture, and blend until smooth.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3083 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-4.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-4.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-4-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-4-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Then, gently incorporate the mixture into your egg whites.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3084 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-5.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-5.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-5-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-5-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Cover the bottom of your favourite oven dish with lady finger cookies.<\/p>\n<p>Make an espresso and mix with 1 oz of rum (optional), then pour half of the cup onto the cookies and cover with half of your mascarpone mixture.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3085 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-6.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-6.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-6-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-6-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Add another layer of cookies, wet with the remaining espresso, and cover with the other half of the mascarpone mixture.<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3086 aligncenter\" src=\"https:\/\/natalierichard.wpengine.com\/wp-content\/uploads\/2013\/01\/Tiramisu-7.jpg\" alt=\"\" width=\"420\" height=\"314\" srcset=\"https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-7.jpg 420w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-7-300x224.jpg 300w, https:\/\/natalierichard.com\/wp-content\/uploads\/2013\/01\/Tiramisu-7-100x75.jpg 100w\" sizes=\"auto, (max-width:767px) 420px, 420px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Sprinkle with some cocoa powder and refrigerate for at least 1 hour.<\/p>\n<p>Enjoy!!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is one of my all-time favourites. If you translate tiramisu into English, it literally means &#8216;pull me up.&#8217; Yes! Even the name turns me<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":2837,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[36],"tags":[],"class_list":["post-2836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/comments?post=2836"}],"version-history":[{"count":0,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/posts\/2836\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media\/2837"}],"wp:attachment":[{"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/media?parent=2836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/categories?post=2836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/natalierichard.com\/en\/wp-json\/wp\/v2\/tags?post=2836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}