Gluten Free Pasta Salad

Spring Pasta Salad Alla Burrata

For 4 servings

1 Box (340g) of Barilla Gluten Free Rotini pasta, cooked according to the directions on the box

½ shallot, very finely chopped

4-6 fresh artichokes, cooked and prepared, or 1 can (14oz) of artichoke hearts, cut in quarters

1/3 cup sun-dried cherry tomatoes

¼ cup of black olives pitted

1 cup (250g) of Fresh Burrata cheese

¼ cup of fresh basil leaves, minced

½ cup (or about) of extra-virgin olive oil

Salt and pepper to taste

Mix all the ingredients together and serve topped with fresh basil leaves.

Note: this recipe is equally delicious without the cheese.

Be creative and add some chopped gluten free salami.

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