28 June 2019
Turkey is not the first country that comes to mind when we think about wine but it is one of the most ancient grape growing […]
3 December 2018
Even though it is close to home and at a fair driving distance from many major cities, the Finger Lakes might just be America’s best-kept […]
2 September 2014
From Great Chef – Daniel Boulud Serves 8 1 (8-pound/3.5kg) lamb leg, thigh bone removed, tied with butcher’s twine 2 heads garlic, 6 […]
22 May 2014
Usually the word creammmy means yummmmy, but it also means fattttty!!! Not this time, all 5 ingredients are healthy: Kale Avocado Carrots Toasted nuts Lemon […]
2 May 2014
Spring Pasta Salad Alla Burrata For 4 servings 1 Box (340g) of Barilla Gluten Free Rotini pasta, cooked according to the directions on the box […]
21 September 2013
Ready in less than 20 minutes This recipe comes from a friend of mine who lived in Italy for 7 years… When I asked her […]
21 September 2013
Over the last few years in September, I select the freshest tomatoes I can find at the market and I put them in jars. Because […]
27 August 2013
When I was doing my TTC (Yoga Teacher’s Training Course) a few years ago, I was chosen to be in the kitchen. On top of […]
2 May 2013
First, get the beast. Not only do you not have to dive for it, but you can even buy it already cooked. […]
12 April 2013
©Photo: Patandersonphotography This is what I tasted for the first time last Monday in Toronto during the 7th edition of Terroir Symposium, an impressive event that […]
3 April 2013
Ingredients: 2/3 cup olive oil 6 tablespoons of high quality cocoa powder 1/2 cup boiling water 2 teaspoon vanilla extract 1 1/2 cups almond meal 1/2 teaspoon […]
27 March 2013
Hotel Vogue Montreal has completely renovated all its rooms and I had the great pleasure of being invited to stay for a luxurious night. The suites […]
27 March 2013
For the full recipe, click here Get inspired with great Italian recipes and check the website of my friend Chef Francesca D’Orazio
25 March 2013
Nearly 20 years after opening Toqué!, his internationally acclaimed Montréal restaurant, chef Normand Laprise has received many of the world’s most prestigious honours, including Maclean’s […]
15 March 2013
Extra virgin olive oil is a source of good fat We know that there are good fats, like mono and polyunsaturated fats that are contained […]